Please rate it

Preparation Time : 10-15 mins

Cooking Time : 30-45 mins

Upload recipe photo

Ingredients :

  • 2 cups dried hibiscus flowers


  • 2 quarts water


  • 1/2 cup sugar per pitcher of jamaica


Method :



  1. Put 2 quarts of water in a pot


  1. Add 2 cups of dried hibiscus flowers to the water


  1. Bring to a boil


  1. As soon as the water boils reduce the heat to low and simmer for 10 minutes


  1. After 10 minutes turn off the heat and allow the hibiscus concentrate to cool


Source :

If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.



Leave a Reply

Your email address will not be published. Required fields are marked *