Agua de Jamaica | Share Recipes
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Preparation Time : 10-15 mins
Cooking Time : 30-45 mins
Ingredients :
2 cups dried hibiscus flowers
2 quarts water
1/2 cup sugar per pitcher of jamaica
Method :
HIBISCUS CONCENTRATE
Put 2 quarts of water in a pot
Add 2 cups of dried hibiscus flowers to the water
Bring to a boil
As soon as the water boils reduce the heat to low and simmer for 10 minutes
After 10 minutes turn off the heat and allow the hibiscus concentrate to cool
Source :
mexicanfoodjournal.com/agua-de-jamaica-hibiscus-tea/
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