Cumin-Spiced Sheet Pan Chicken & Pineapples with Coriander Yoghurt
Posted by
Nikki N
19/04/2018
Method :
-
Whisk yoghurt and coriander in a bowl. Set aside. -
Toss all remaining ingredients in a bowl and leave to marinate in the chiller for at least 2 hours. -
Preheat oven to 200C/390F. -
Line a baking sheet with foil. -
Transfer marinated chicken and vegetables to the baking sheet and bake for 20-25 minutes. -
Top with coriander yoghurt.
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