Cumin-Spiced Sheet Pan Chicken & Pineapples with Coriander Yoghurt


Posted by
Nikki N


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Method :

  1. Whisk yoghurt and coriander in a bowl. Set aside.

  2. Toss all remaining ingredients in a bowl and leave to marinate in the chiller for at least 2 hours.

  3. Preheat oven to 200C/390F.

  4. Line a baking sheet with foil.

  5. Transfer marinated chicken and vegetables to the baking sheet and bake for 20-25 minutes.

  6. Top with coriander yoghurt.


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